Malaysia & Southeast Asian Cuisine
Malasia is a country with a rich culture. The populations are made of mainly Malay, Chinese and Indians. Malaysian food is very much reflective of the diversity of the people staying there. Malay and Southeast Asian cuisine in general is rich with herbs like lemongrass, tamarind, dried and fresh chili, ginger, garlic, curry powders, cardamom and turmeric. They are known for eliminating pain and reducing inflammation.
PLEASE BE AWARE - THESE ENTREES CONTAIN DRIED SHRIMP.
1265 S. Public Road
Lafayette, CO 80026